May 24, 2017


 New England Clam Chowder  (C)

Chicken Vegetable

v=vegetarian  c=creamy



BBQ Chicken Platter  9

Pulled tender whole chickens in our honey butter BBQ sauce.  With piece of bread, fries & slaw

Salsa Verde Chicken  8

Chunks of chicken & potato in a fresh sauce made of tomatillos & cilantro.  Served over rice

Chili & Rice Plate  8

Our all beef no beans chili over rice, topped with avocado, shredded cheddar jack cheese & scallions


BEET & GOAT SALAD:  Mixed greens, sliced beets, crumbled goat cheese, slivered almond, glazed walnuts & shredded carrot. Balsamic vinaigrette  7   grilled/blackened chicken +2.50

SANDWICH:  Steak, sautéed onions, melted cheddar & avocado on a toasted roll.  Salsa verde for dipping   8

WRAP:  Turkey, coleslaw, Swiss cheese, Russian dressing, lettuce & tomato in a spinach wrap  8

PANINI:   Blackened Cajun chicken, fresh jalapenos, pepperjack cheese, tomato & guacamole  7.50

BELT:  Crispy bacon, 1 fried egg, lettuce, tomato & mayo on rye toast   6.50