September 22, 2017


Vegan Black Bean Stew w/avocado

v=vegetarian  c=creamy



BBQ Beef Brisket  8.50

Slow cooked and sliced brisket in our honey butter BBQ sauce.

With fries & slaw

January Platter  8

Strip of our fresh grilled chicken with grilled vegetables(zucchini, squash, peppers, onion).  Balsamic vinaigrette on the side

Vegan Rice & Beans   6.50

Our fresh made black bean stew over rice w/avocado on top


SALAD:  Mixed greens, apple, candied walnuts, crumbled goat cheese, craisins & cucumbers.  Balsamic vinaigrette   6.50  grilled/blackened chicken +2.50

SANDWICH:   Chicken salad, crispy bacon, avocado & tomato in a fresh roll  

PANINI:  BBQ beef brisket, melting muenster cheese & avocado in a pressed Portuguese roll   7.50

BACON CAESAR WRAP:  Grilled chicken, crumbled bacon, shaved parmesan cheese, leaf lettuce & creamy Caesar dressing in a spinach wrap  8.50

WEDGE:  Meatballs in our fresh tomato sauce, with ricotta & melting provolone cheese on toasted garlic bread   7.50