NORWALK

NORWALK DAILY SPECIALS

October 20, 2017

SOUPS

Tomato Cheddar

Vegan Black Bean Stew w/avocado (v)

v=vegetarian  c=creamy

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ENTRÉES

BBQ Beef Brisket  8.50

Slow cooked and sliced brisket in our honey butter BBQ sauce.

Served with our thick cut French fries & slaw

Jamaican Jerk Chicken  9

Spicy char grilled and pulled chicken, served with rice, black bean stew & fried plantains

Chili Over Rice  8

All beef chili, served over rice with avocado, cheddar jack cheese & scallions

 

JERK SALAD:  Leaf lettuce, spicy jerk chicken, avocado, cheddar jack cheese, black beans, cucumbers, carrots & scallions.  Ranch dressing   9

SANDWICH:  Grilled ham, melting swiss cheese, tomato & honey mustard on a fresh roll   7

2 BURNT END TACOS:  Chopped burnt ends of our brisket in its own juices, on corn tortillas, with cilantro, onion, avocado & salsa verde   7

DIABLO WRAP:   Extra spicy buffalo chicken, pepperjack cheese, fresh jalapenos, tomato, onion & ranch dressing   8.50

BRISKET PANINI:   BBQ beef brisket, avocado & melting muenster cheese in a pressed protuguese roll   7.50

Stuffed Churros  $3