March 20, 2018


Chicken Vegetable 

French Onion

Lebanese Lentil (vv)

Vegan Black Bean Stew w/avocado (vv)

Beef Chili  sm 5 lg 6 

v=vegetarian  c=creamy  vv=vegan

12oz  $4  16oz  $5


Chili and Rice   8

Our all beef chili served over rice pilaf and garnished with jack and cheddar cheese, scallions and avocado

BBQ Platter   9.50

Slow cooked chicken in honey butter BBQ sauce, and BBQ Beef Brisket served with mac and cheese and piece of bread

Blackened Chicken   8.50

Our Cajun blackened chicken, serve with grilled vegetables and rice pilaf and avocado


LEAFLESS SALAD: Grape tomatoes, cucumbers, shredded carrots, peppers, chick peas, a hard-boiled egg, scallions, shredded mozzarella, and pepita seeds   Balsamic vinaigrette dressing   8   add+2.50 chicken.

PANINI:  BBQ beef brisket, cheddar cheese, some slaw, pressed on a fresh Portuguese roll   8

STEAK & AVOCADO QUESADILLA: Grilled top round beef, melted jack/cheddar cheese & avocado on a grilled flour tortilla served with sour cream and salsa on the side    10

BUFFALO SHRIMP:  Fried shrimp (8) in extra spicy hot sauce, lettuce, tomato, onion, blue cheese dressing on a fresh wedge   8.50

SANDWICH: Breaded eggplant, hummus, tomato, baby spinach, roasted red pepper on a fresh roll   7.50